Nutritional and toxicological aspects of spirulina. It is the most nutritious, concentrated whole food known to humankind. Spirulina are multicellular and filamentous bluegreen microalgae belonging to two. It has a rich, vibrant history, and occupies an intriguing biological and ecological niche in the plant kingdom. Get a printable copy pdf file of the complete article 6. We would like to show you a description here but the site wont allow us. A strong immune system is the basis for good health. Moreover spirulina has got no side effects and is nontoxic in nature. Hippocrates introduction spirulina cyanobacteria has been used as food for centuries by different populations and only rediscovered in recent years. Spirulina is truly an amazing food, full of nutritional wonders. The nutritional aspects of spirulina jacques falquet let your food be your medicine. The protein content of spirulina varies between 50% and 70% of its dry weight. Spirulina has a blend of nutrients that no single plant source can provide. Amino acid composition and nutritive valve of the alga spirulina maxima.
A read is counted each time someone views a publication summary such as the title, abstract, and list of authors, clicks on a figure, or views or downloads the fulltext. Spirulina, exercicio e controle da glicemia em ratos diabeticos. Medio zarrouk, medio utex y medio urea experimental. In contrast to most vegetable matter, spirulina does not have a cell wall made of cellulose, thereby making it easily digestible. Nutritional and toxicological aspects of spirulina arthrospira.
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